WEBVTT 00:00:04.546 --> 00:00:07.340 Where do you go for the best fish in the world? 00:00:07.340 --> 00:00:11.636 First, you head north to the icy waters of Alaska. 00:00:12.887 --> 00:00:15.515 Out here, nature rules. 00:00:15.515 --> 00:00:17.976 There's no room for shortcuts. 00:00:17.976 --> 00:00:21.771 Just American fishermen who know these waters by heart. 00:00:22.105 --> 00:00:24.399 Our battered fish is wild. 00:00:24.399 --> 00:00:29.070 Caught in Alaska in the waters of the Bering Sea. 00:00:29.154 --> 00:00:32.532 Our fishermen, many of them are 00:00:32.532 --> 00:00:35.660 second and third generation fishermen. 00:00:35.702 --> 00:00:38.621 They have a lot of pride in what they do. 00:00:38.621 --> 00:00:43.752 To ensure that we get the best possible fish to our guests. 00:00:43.835 --> 00:00:49.299 When we say wild caught in Alaska, it's not just a fancy label. 00:00:49.424 --> 00:00:54.095 Knowing that it's fresh fish sauce from Alaska is a very good thing, 00:00:54.095 --> 00:00:57.182 and it just helps to in the overall enjoyment of my meal. 00:00:57.557 --> 00:00:59.893 These crews are up before the sun. 00:00:59.893 --> 00:01:02.353 Doing hard work the right way. 00:01:02.353 --> 00:01:07.776 Out here you learn to respect the ocean, each other and the fish. 00:01:07.859 --> 00:01:12.197 If you take care of the sea, the sea will take care of us. 00:01:12.238 --> 00:01:17.202 Certified sustainable isn't just words, it's a promise. 00:01:17.744 --> 00:01:19.621 That's where the story begins. 00:01:19.621 --> 00:01:24.250 But thousands of miles south, that same commitment carries on. 00:01:24.417 --> 00:01:27.295 There's a place where the same heart that goes into catching 00:01:27.295 --> 00:01:30.882 the best fish goes into preparing it for your plate. 00:01:31.341 --> 00:01:33.885 There's no room for shortcuts here either. 00:01:33.885 --> 00:01:37.305 Every fillet is hand battered, cooked fresh, 00:01:37.680 --> 00:01:41.476 prepared carefully by people who take pride in their work. 00:01:41.559 --> 00:01:44.312 Not because it's easier. Because it's better. 00:01:44.312 --> 00:01:48.441 We have a commitment to sustainability and responsible fishing. 00:01:48.483 --> 00:01:51.027 There's no dredging of the oceans at Captain D's. 00:01:51.027 --> 00:01:55.073 We only catch what the ocean can naturally replenish. 00:01:55.115 --> 00:01:58.576 These are fresh caught in Alaska, which is super cool. 00:01:58.618 --> 00:02:01.746 It always tastes fresh. It's always crispy. It's always juicy. 00:02:01.746 --> 00:02:05.375 The star of the show is the original batter dip fish. 00:02:05.500 --> 00:02:08.253 The people who come here know the difference. 00:02:08.253 --> 00:02:10.547 Many have been coming for years. 00:02:10.547 --> 00:02:13.466 They know the taste, the crunch. 00:02:13.466 --> 00:02:16.427 The world famous hand batter dipped fish. 00:02:16.553 --> 00:02:20.306 A high quality meal at a price that keeps them coming back. 00:02:20.306 --> 00:02:24.102 Every person should try Captain D’s world famous batter dipped fish. 00:02:24.144 --> 00:02:27.689 From the fishermen who braved the cold waters of Alaska. 00:02:27.814 --> 00:02:31.151 To the cooks who prepare every meal with care. 00:02:31.734 --> 00:02:34.988 To the guests waiting for that first bite. 00:02:35.029 --> 00:02:38.992 This is a story about doing things the right way. 00:02:39.242 --> 00:02:41.870 It's been about a good 40 something years that 00:02:43.329 --> 00:02:45.331 we've been coming to Captain D's. 00:02:45.331 --> 00:02:49.335 Even as a family, to this day, when we go back home and visit mom, 00:02:49.335 --> 00:02:51.379 we go out to Captain D's. 00:02:51.963 --> 00:02:56.551 Premium, wild caught, from Alaska to your plate.